Here is our take on fish tacos, we’ve gone Latin-Asian Fusion on them, adding in a thai slaw, Asian inspired spicy sauce and oriental marinated albacore tuna. They are really quick and easy to make and they taste incredible. Try them at home and make Taco Tuesday a healthy night in rather than a disastrous night out.
INGREDIENTS:
For the Albacore Marinade-
2 tablespoons of chopped cilantro
2 tablespoons of lime juice
1 teaspoon olive oil
1 teaspoon coriander seed
1/2 teaspoon salt
1/2 teaspoon pepper
For the Thai Slaw–
click link
For the Pico-
2 ripe tomatoes
1/4 cup diced red onions
2 tablespoons chopped cilantro
1 tablespoon chopped jalapeno pepper
1/4 teaspoon salt
1/4 teaspoon pepper
For the Sauce-
1 tablespoon Sriracha Sauce
1 teaspoon fish sauce
1 teaspoon sesame oil
1 teaspoon crushed garlic
1 tablespoon finely chopped ginger
Stevia (2x40mg scoops)
3 tablespoons lime Juice
Tortillas:
MiRanco Organic Taco Sliders
Guacamole:
Trader Joe’s Avocado’s Number One Guacamole
DIRECTIONS:
For the Albacore:
Mix all the ingredients together and allow albacore to marinade for 20 minutes. Then sear Albacore in a hot non stick skillet. Cook for about 90 seconds on each side, allowing the center to remain raw with a nice sear on the outside.
For the Pico:
Finely dice the tomatoes, onions and jalapeno peppers. Put in a bowl and add lime juice, salt and pepper. Finally, add the cilantro and allow to sit.
For the Sauce:
Place all ingredients except the stevia into a small saucepan and bring to a simmer. Allow it to reduce till sauce begins to thicken. Right before serving, add the stevia for sweetness.
To assemble the Tacos:
Warm the tortillas in a non stick pan. Use a teaspoon of Trader Joes’ Avocado’s Number One Guacamole and spread onto each tortilla. Top with the Thai slaw and a few pieces of albacore. Top with some of the sauce and some Pico. Enjoy!
